How to Hire a Chef - a checklist!
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I’m a chef, but I don’t work in a restaurant. I only work in my clients’ homes. I don’t do once-a-week-cooking, where someone would make several meals and package it all up. My unique career niche is that I bring cooking equipment and bags of groceries into a client’s house, and prepare elegant, multiple-course meals, from scratch, for a small dinner party. I’ve done dinner-for-two, or for two couples, but most events are between 6 and 14 people: too many to seat around a table at a restaurant, but not so many that you’d consider renting a private room.
OVER THREE PAGES of info! (frank and honest info, some language may be nsfw) 😧
Training & Qualifications
I’m a chef, but I don’t work in a restaurant. I only work in my clients’ homes. I don’t do once-a-week-cooking, where someone would make several meals and package it all up. My unique career niche is that I bring cooking equipment and bags of groceries into a client’s house, and prepare elegant, multiple-course meals, from scratch, for a small dinner party.
Availability & Preferences
anytime